“ We Indians have been producing its flavourful, colourful & aromatic spices for thousands of years, and imprinting its benchmark in different countries ”
As every coin has two sides. Similar is the case with spices. Unfortunately, to earn huge profits in the market, manufacturers compromise with the quality and yield an affordable product without revealing the shortcomings.
- Anti-caking agents like silicon dioxide, calcium silicate, sodium ferrocyanide, sodium aluminosilicate, etc., are used to avoid lump formation during packaging.
- Artificial colours are used to improve the spice appearance.
- Impurities like Agri waste, saw powder, etc., are used to maximise the profits.
- To enhance the flavours, various filters and artificial flavours are used which acts as silent killers in the long term.
- Spices are irradiated and fumigated to kill the prevailing microbes and bacterias. This process of sterilization is dangerous to human health.
- Preservatives are used to boosts the shelf-life of the products.
How to Choose Health-friendly Spices?
Indian meals are incomplete without the mesmerizing flavors of different spices. So it becomes essential to hand-pick the right type and brand of spices for your family without compromising the quality. Therefore, purchasing 100% pure and natural spices from the right brand is the best option to live a happy and healthier life.
HealthyrootsTM offer you LIVE grounded spices right in front of the consumer. We promise and assure you to serve the finest and handpicked premium quality whole spices direct from the source, which retain their potency and flavours without any added agents. We deliver our consumers’ wholesome goodness of real spices.
Our spices are cultivated from the best farms without the application of any harmful pesticides, insecticides and other chemicals. No additional anti-caking, fillers, colours and flavours are used in the process.