gluten-free multigrain flour Archives | healthyroots
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Say ‘No’ to Refined Flour!

A few decades ago, Refined Flour was the new ‘Blue.’ People’s approach to refine whole-grain flour by straining germ and bran led to the production of the so-called expensive “White Flour.” The relatively short life of the white flour was the result of varying milling techniques to acquire further refined flour. Further researches and realizations...
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